A Handmade Card That's a Treat Too

For today’s Make It Monday (76th edition), I have something really fun to share–a handmade card that’s a treat too! Today we’re going to make a Candy Bar Card! It’s a fun little pocket that holds a candy bar but also has a small little card on top.

For my Candy Bar Card, I used a Reese’s Peanut Butter Cup as my candy bar. So depending on what candy bar you’d like to use, you may need to do some slight adjustments to your measurements. But the concept will be the same. And sometimes that’s the hardest part is coming up with that, right?

Here are the supplies and measurements:

STAMPS

Stars & Sparklers Cardmaking Stamp + Thin Cuts (Z3951)

INKS

Bluebird Stamp Pad (Z6508)
Nectarine Stamp Pad (Z6510)

PAPERS

2-1/4″ x 11″ Bluebird Cardstock (X6037)–I didn’t do any scoring, just simply had it curve around my candy bar & 4-1/2″ x 2-1/4″ (for the mini card)
6-1/4″ x 5″ Nectarine Cardstock (X6043) & 2-1/8″ x 2-1/8″
(2) 2″ x 2″ White Daisy (1385)–one for outside mini card and one for inside & die-cuts

ACCESSORIES

24″ ribbon (this is inside the Bluebird Cardstock and the Candy Bar–to be the pulley system for removing the candy bar)
Loose Silver Sequins (Z4304)
6-1/4″ Silver Shimmer Trim (Z1799)
Liquid Glass (Z679)
.03 Black Journaling Pen (Z3516)
Black Onyx Liquid Pearls (Z3790)