It’s Friday and Fall. The perfect time to share a yummy family favorite recipe for you to try over the weekend. If you like quick recipes and all things pumpkin, you’ll love this recipe! This is a recipe I taught at my kids’ school when I was doing cooking with the students. This particular recipe involves no cooking and is simple enough for kids to help make it.
Pumpkin Pie Dip
- 8 oz. softened cream cheese
- 2 C. powdered sugar
- 1 C. canned pumpkin
- 1 t. pumpkin pie spice
- 1 t. cinnamon
- 2 C. Cool Whip
- Beat cream cheese with powdered sugar until light and fluffy.
- Stir in pumpkin along with spices.
- Fold in the Cool Whip and then chill dip for about 30 min. (this isn’t a must–if you or the kids can’t wait, don’t worry about it!)
We generally eat ours with apple slices but graham crackers are good, too. Enjoy!